Piccolo-Mondo in Winnenden

Super friendly staff Food great

Great food.

Ordered online, there was a lot going on in the pizzeria and pickup was a bit delayed ... But the pizza is worth it.

Owners very nice, eat very tasty, value for money top. Nice ambience

Pizza very good, only the ambience and friendliness could be improved a bit.

Very nice service. Class food.

Great pizzas

The food is good. Very long waiting times. Boss is totally incapable. Waiter injured his hand but the boss preferred to sit at the table with some guests rather than support. Bottom drawer.

The owners organized a wonderful family celebration for us. The food is prepared with a lot of love and the pizzas are well filled, unlike what is often known. The service and friendliness of the staff definitely deserves 5 stars! Thank you very much, we always come back! 😎👍

I went there with 5 friends and have a nice bens. But.. We were there, ordered drinks, then it took 30! Minutes until the drinks came, (I would actually have gone 10 minutes because something like that doesn't work !!!) and not even 50% of the tables were occupied. Next to us would be a table of over 1! Waiting for an hour. Impossible.. This is not possible. It is not even looked at whether everything is OK. Food came wrong and after waiting too long. I understand when the restaurant is full that it takes longer, but not when 5 out of 20 tables are full. Never again! Very bad service.

A pizzeria like any other, food is okay but nothing special.

The food was very good! In terms of ambience, it's a clubhouse - but the food is really good - as the menu of the day says: Made with love

Nice waitresses. Very good food. The pasta is just awesome. And with the large selection of pasta, every single one I have tried so far. Unsurpassed so far (also by some trips to Italy)

It was much better. That's why I subtracted three points from my original rating. Will go there again in the foreseeable future. Viell. they have returned to their old level.

great Luebes staff, very good kitchen and a great price for money.

Bad service had to wait 10 minutes until someone noticed us. Food was average. But then the bill !!!! The host has a short hand a 0.75 l bottle Primitivo with the price of 0.25 l in the glass for as much as 25 euros settled. When asked, He said it would have been the Better Primitivo. In short, that was unfortunately the last time we visited the place.

Food was good, BUT: the service and the trust is terrible. The waiter grabs the guest over the plate while he is still eating to clear the plate from the other guest. The glasses were cleared immediately when they were empty. Thus, we sat at an empty table, without decoration while we were waiting for the bill. The bill was then more expensive than stated in the menu. Upon request, the waiter answered that they had raised prices for 3 weeks; but these are old menus. The chef explained that they now use mozzarella instead of emmentaler and this cost € 1 per pizza extra. Trust there. A note from the waiter during the order would have been sufficient.

The pizza is very good. I have not tried other dishes yet. Large terrace. Quietly located at the end of a turning plate.

By chance we came here after a walk over! We had pizza that tasted really good and the waitress's recommendation (chicken breast slice in orange sauce) - was worth the recommendation 😉 For dessert we had Tiramisu and Panna Cotta ... I would recommend Tiramisu - Panna Cotta was a bit overpriced and not really good. update: We also had spaghetti from the Parmesan loaf 😀 to get the cheese liquid, it is heated with schnapps and 🔥. The noodles then come directly into the cheese. However, you could taste the alcohol quite clearly ... Definitely a completely different taste than expected! I would probably not order it anymore.

Everything very, very salty. The food would have been delicious if everything weren't really bitterly salty (cheese, tomato sauce, side dish). I find it irresponsible because many elderly people who eat there suffer from high blood pressure and / or kidney failure. If the ingredients are not fresh or if the cook is deaf to salt, I can't say.